Smoke & Oak BBQ

Slow-smoked beef brisket sliced thin, served with pickles and white bread.

Hand-pulled smoked pork shoulder piled high on a soft bun with coleslaw.

Tender smoked brisket piled high on a soft bun with pickles and onions.

Half rack of pork spare ribs rubbed with spices and smoked until tender.

Meaty rib tips glazed with tangy barbecue sauce, served with pickles.

Juicy beef and pork smoked sausage with a snap, served with mustard.

Half chicken brined and smoked, skin crispy, meat juicy.

Large turkey leg smoked until fall-off-the-bone tender.

Juicy quarter chicken with crispy skin, rubbed with house spices.

Creamy elbow macaroni baked with cheddar and a crispy breadcrumb topping.

Shredded cabbage and carrots in a tangy vinegar-based dressing.

Slow-cooked navy beans with molasses, bacon, and a touch of smoke.

Moist cornmeal muffin with a honey glaze, served warm.

Thick sliced bread grilled with butter and garlic, perfect for sopping juices.

Baked potato topped with cheese, bacon bits, sour cream, and chives.

Layers of vanilla wafers, sliced bananas, and creamy pudding with meringue.

Warm peach cobbler with a buttery crust and cinnamon topping.

Generous portion of smoked pulled pork served with two sides and a roll.

Spicy smoked sausage link with a kick, served with peppers and onions.

Classic southern sweet tea brewed fresh daily.